Roband CHOC2A Chocolate Bain Marie 2 x 1/2 size, pans Designed for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans wet only operation self-resetting thermal safety cut-out double skin tank thermostatically controlled with a temperature range 20-50�C and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pans plus lid. Roband Commercial Kitchen Equipment Roband Bain Marie Roband Bain Marie For Restaurant Roband Bain Maries Industrial Kitchen Bain Marie
CHOC2A
1 Item
Package dimension : 56cm x 76cm x 52cm
Data sheet
Power
1000w
Unit dimensions
35.5cm x 56cm x 32cm
Warranty
12 months
Capacity
20lt
Specific References
mpn
CHOC2A
New
Comments (0)
No customer reviews for the moment.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.