- -15%
Roband CHOC2A Chocolate Bain Marie 2 x 1/2 size, pans
Designed for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pans plus lid.
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pans plus lid.
