The RS series are a compact freestanding double arm kneading mixer for professional use. The RS-12 is especially suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it perfectly kneads and oxygenates 2kg - 12kg of dough to a standard that praises the highest tradition. The patented compact system enables the double arms to adapt to minimal space requirements and offer exceptional performance. The RS Series can perfectly combine medium hydration doughs, even up to 75%.
2 speed controlled arm moving system (38 and 52 strokes per minute)
Patented double-arm compact system
Completely extractible kneading arms ensure emptying and cleaning operations are easier.
High torque efficiency induction engine
High hydration dough up to 75%
Double-channel emergency stop system ("Safety Torque Off")
Touch-system control board