Miss Baker PRO XL is the very first kneading machine with double arms which can be used to knead small quantities. With a 5 speed operation, It perfectly kneads and oxygenates 1.5kg to 8kg of dough to a standard that praises the highest tradition. Ideal for preparing large quantities of yeast in confectionaries, bread of high hydration, dough for pizza, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone as well as refreshments for sourdough. It strings dough with high hydration to perfection, even until 100%.
Five-speed inverter-controlled arm moving system (from 35 to 65 strokes per minute)
Patented double-arm compact system
Completely extractible kneading arms ensure emptying and cleaning operations are easier.
High torque efficiency induction engine
High hydration dough up to 100%
Double-channel emergency stop system ("Safety Torque Off")
Touch-system control board