The Dolomiti is designed & built to meet the needs of caf?s, pubs, restaurants, and small pizzerias where space and performance are critical. Small & compact electromechanical ovens with incredible performance and quality.
Electromechanical operation and controls - top and bottom independent heating controls.
Quickly reaches working temperature of 300?C in less than 20 minutes.
High 12cm chamber height
Accurate double thermostat with top & bottom independent heating controls to reach 50-350?C per deck.
Fully constructed in high grade (AISI) 304 stainless steel.
Removable door to ease cleaning.