Zanolli Rotor Wind 15/18 Tray roll in Electric Rotary Baking Oven - (40 X 60) Trays

The Rotor Wind is a rotating convection oven that is designed for the high production needs of the bakery and pastry sector. They come in various models from 8 to 36 trays of simultaneous cooking using (40?60 cm) trays. With its rotating trolley that can be rapidly unloaded and loaded to meet production needs, the Rotor Wind can be powered by gas, fuel oil or electricity. The Rotor Wind is a part of Zanolli's origin, known and appreciated across the world. The simple and intuitive electromechanical controls allow complete control of all parameters including set temperature using a digital thermoregulator, activate the ventilation, activate the carriage rotation, activate the steam extractor, set the steaming, activate the end of cooking timer (high volume buzzer, active until manual switch-off) and control the interior lighting. In this electric powered version, the flow of air passes through a bundle of armoured heating elements arranged to achieve maximum efficiency. The Rotor Wind 3E is a single rack oven and is distinguished by its 15/18 tray (400 x 600) roll in trolley capacity with front element configuration.
The air flow crosses a group of armour plated heating elements laid out in order to ensure an optimal performance of the oven
15/18 tray capacity (400 x 600) trolley
High production single rack oven
Steam exhaust fan
Front surface and baking chamber completely in stainless steel.
Rotating oven with extractable trolley for easy product loading and removal
Electromechanical control panel which enables the control of: temperature, ventilation, rack rotation, supply of steam, baking timers, shut down/start ups, lighting control