JOSPER CHARCOAL BROILER OVEN - HJA-45-HC

RENT _ TRY _ BUY is Available with Silver Chef $

Product Description

The new charcoal broiling oven is much more than a grill and an oven in a single machine.

Gastronome tray support uses residual heat to keep food warm

Smoke exit regulation Combustion intensity control and safety lock

Multiple positions for grill racks

Chute for homogeneous distribution of air

Stainless Steel sides and rear tray support (resting rack)

Includes 270mm firebreak and 200mm firebreak hat

Ideal for steak houses, brasseries, tapas bars, cafes, restaurants

Optimal results with all types of food

Greatly reduces flames preventing food from drying out or burning

Unique closed barbecue design

Different levels of grilling

Flexible and robust, easy to use, with a front opening door system

Vent system for temperature control

Oven comes standard with two grilling racks

Dimensions: 1050 x 680 x 1980-2040 mm

Fire up time: 35 minutes average

Josper charcoal daily consumption: 12 to 16kg average

Performance: 9 hours

Production per hour: 90kg average

THIS CHARGRILL IS NEW FOR USED CHARGRILL Click Here

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