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Wood Fire Charcoal Rotisseries And Grill

Charcoal cooking is becoming a popular option to gas, cooking on an open fire allows for a beautiful smokey flavour. This style of cooking over wood fire is ideal for all kinds of meats, from chicken rotisseries to souvlaki spits and south american asado and churrasceria.

WOOD FIRE CHARCOAL ROTISSERIES AND GRILLS

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