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Wood Fire Charcoal Rotisseries And Grill
Charcoal cooking is becoming a popular option to gas, cooking on an open fire allows for a beautiful smokey flavour. This style of cooking over wood fire is ideal for all kinds of meats, from chicken rotisseries to souvlaki spits and south american asado and churrasceria.
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At KEA, we offer a range of premium commercial wood fire charcoal rotisseries and grills for restaurants, bars, and foodservice businesses across Australia. Combining the best of both worlds, our wood fire charcoal rotisseries provide the authentic smoky flavors that make your grilled dishes stand out, from rotisserie chicken to kebabs, steaks, and more.
These high-performance rotisseries and grills are built with durable materials to ensure long-lasting reliability in high-volume kitchens. Wood fire grilling not only enhances the flavor but also creates an unbeatable cooking experience for both chefs and customers. Perfect for commercial kitchens, catering businesses, and any foodservice operation that values flavor and efficiency.
KEA proudly supplies Australia-wide, ensuring fast delivery and top-notch customer service. Invest in a commercial wood fire charcoal rotisserie and grill from KEA today and bring authentic grilled flavors to your menu!