Zanolli Synthesis 26 Inch Electric Impingment Conveyor Oven

With the Zanolli Synthesis, you can serve the ordinary and the extraordinary! Since 1952 the company Zanolli has been producing world renown conveyor ovens boasting the most reliable and technologically advanced cooking impingement system. In 1987 Zanolli patented the first Italian ventilated impingement conveyor oven ever produced. Since then, they have become a household name in the international market producing conveyor ovens relied and appreciated upon around throughout the world. Today, the Synthesis is the European leader for sales and product range of conveyor ovens. All Synthesis conveyor ovens are stackable in order to multiply their productivity and differentiate the cooking whilst optimizing the space in the room. Jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time. Whilst a perfect pizza is a guarantee, the Synthesis will cook products such as ribs, skewers, proteins, pastries, lasagnes, bakes and just about anything else with perfection and consistency. The working temperature can be reached in 20 minutes via BRP (power regulation) system whilst a simple economy button allows the oven to idle during off peak and conserve temperature and energy. The Synthesis is simple and intuitive and allows you to monitor cooking while you dedicate yourself to other things. It is built entirely in stainless steel from the highest quality materials and offers the best-in-class insulation properties so it is always cool to touch and heat remains inside the oven. Operators enjoy the quiet and highly effective silencing of conveyer and ventilation systems making it the quietest conveyor available. The 11/65E is electric powered and is distinguished by its 26inch belt, bottom independent power regulation controls and full width inspection door.
Constructed entirely from stainless steel.
Double glazed full width inspection door.
Easy access for thorough cleaning.
Cooling system for external parts that can be touched.
Omnidirectional wheels with brakes (when stand purchased)
Conveyor belt with variable speed down to a complete halt.
Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time