Lincoln 2504V-1 Electric CTI Conveyor Oven - Digital Ventless W 1345 1346

Cook perfect pizzas, garlic bread, focaccias and even fish with minimal supervision with these user friendly, Lincoln commercial pizza ovens. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza.

No Canopy required! , This Ventless electric model operates without the need for an exhaust canopy, meaning you can save the cost of putting in a canopy, or if your space is limited, install it somewhere else.

To cook, simply place your menu item at one end of the conveyor belt. Four pre-set menu options make this oven easy for any staff member to operate.

Air Impingement technology cooks food two to four times faster than conventional ovens. Each deck of this countertop pizza oven can produce 48 x 8? pizzas per hour.

Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.

The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

As your business grows, simply stack two ovens on top of each other, saving space. No vent canopy is required, whether it?s one or two ovens stacked!

Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time in these easy to use commercial pizza ovens.