GAM AZZURRO Bakery 3 Tray (60 x 40cm) Stone Deck Oven Dual Static / Fan Forced

The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bakery and patisserie items such as bread, croissant, cookies etc, but much more as It utilises a convection fan for even heating within the chamber.
Versatile - Ability to switch between a fan forced convection oven control or static traditional deck oven.
Advanced visual control panel offers complete customization and versatility of all baking & steam parameters.
Vaporized water release system producing a high quality steam on demand.
Auto mode to set switching on time for early morning baking shifts.
Intuitive display, showing the temperature along with the top and bottom power dispersion at all times to the baker
Store up to 9 baking programs.
Auto mode to set switching on time for early morning baking shifts.
Modular so can be stacked up to 3 units high.
Stone base is standard. However, steel bases are available as an option.