A.B.P ATLAS FORNITALIA Black Line Pizza Oven Electric Modular Deck - BL 125/70
RENT _ TRY _ BUY is Available with Silver Chef $
Product Description
Fornitalia Black Line is the new reference point among professional modular ovens. The quality Fornitalia achieves its highest point thanks to a series of exclusive functionalities; just add DECKS to increase your capacity up to 36* pizzas!
• 12 cm insulated crown and iron casing insulated by ceramic fibre.
• Frontal bodywork with multiple profiles.
• Double chamber observation window.
• Electronic control panel complete with timer that allows the user to set the switchon time required (2 times can be pre-set)
• Glass gasket resistant to any kind of technical or mechanical stress.
• Automatic maintenance and control of the following temperatures: ceiling, plate and balance between left and right side of the plate.
• Automatic oven adjustment 50% or 100% of power
• In accordance with Worldwide health and safety regulations
• Decks with refractory stone
| Model | Dimensions | Power | Weight | Temperature Range |
| FOMITALINA BL 125/70 | 1650mm x 940mm x 370mm ( External - WXDXH) | 7.2 / 12.6 kW per deck
3 Phase, 415V, 50Hz |
162 Kg/Deck | 60 °C to 400 °C |
THIS BAKERY DECK OVEN IS NEW FOR USED Click Here
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