Frigomat KING Cream Machine Cream Whipper

Two washing and sanitizing modes:

Washing and sanitizing function of the whole circuit by means of a passing-by liquid that allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food- contact parts.

Innovative design, allowing the operator to completely disassemble all food contact parts for cleaning and individual inspection of each component.

Self-priming rotary pump of new generation

Solenoid valve pressure dispenser for excellent product structure and no residue at the end of delivery.

Removable stainless steel tank with a capacity of 2 litres.

Refrigeration system with anti-ice technology tank and low temperature dispenser for an optimal product maintenance.

High performance levels with fresh cream, UHT and vegetable-based products.

Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.

Adjustable dosing.

Dispensing head with stainless steel nozzle for a high quality of the product appearance.

Design with clean and essential lines, ideal for placement in both public and laboratory environments

Electricity supply Single phase

Condensation Air

Hourly production 50 Kg

Tank capacity 2 lt

Electric Power 0,5 kW

Width 24 cm

Height 45 cm

Depth 24+18 cm