RRP
$84,691.00
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The TWIN CHEF LCD has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities quickly and consistently.
Extremely flexible, it can produce gelato and sorbet as well as a wide range of patisserie products including pastry cream, ganache, chocolate tempering, marmalades, fruit jelly, puddings, etc., giving the operator the ability to express their own creativity with precise control.
Bain-marie system (glycol) allows you to set the precise temperature up to 115°C maintaining the organic characteristics of the product
Self-locking steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering
Programmable continuous or cyclic agitation
Innovative extraction/delivery spigot with wide diameter for quick emptying of the heating chamber
Swivelling extraction spout allows to drain the product at the end of the cycle without engaging the freezing cylinder so that heater and batch freezer can be used separately
Highly efficient freezing cylinder with direct expansion and stainless steel beater with mobile scrapers
High-speed extraction with an extra chill option to get the best product consistency
Cylinder-block steel door with temperature probe (patent)
The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions.
TWIN CHEF 60 LCD, 3-10 kg capacity per cycle, 60 kg per hour production.
Dimensions (W x D x H): 600 x 1110 x 1380
The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years.
