Charcoal Robata Grill, wood charcoal open grill perfect for the robatayaki cooking style The grilling temperature is 250 ?C and the firing up time is about 20 minutes Grilling area is 478 x 166 mm (x3 levels) and daily charcoal consumption of 8 to 10 kg average Included accessories: skewer supports, grease tray, tongs and temperature regulation grate
RGJ-140
1 Item
Package dimension : 60cm x 180cm x 85cm
Data sheet
Warranty
12 Months Parts and Labour
Unit dimensions
40cm x 160cm x 65cm
Fuel
Charcoal, Wood
origin
Spain
Specific References
mpn
RGJ-140
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