Zanussi 218734 20 GN 1/1 Electric Combi (20 Trays). Touch Screen, Boiler Generated Steam

20 GN 1/1 Electric Combi (20 Trays). Touch Screen, Boiler Generated Steam
2 different chemical options available: solid and liquid (requires optional accessory)
Capacity: 20 GN 1/1 trays
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory ? contact the Company for more details)
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results
Dry, hot convection cycle (25 ?C - 300 ?C): ideal for low humidity cooking
Combination cycle (25 ?C - 300 ?C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss
Low temperature Steam cycle (25 ?C - 99 ?C): ideal for sous-vide, re-thermalization and delicate cooking
Steam cycle (100 ?C): seafood and vegetables
High temperature steam (25 ?C - 130 ?C)
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants
Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result
Real time overview of the cooking parameters
Possibility to personalize and save up to 70 variants per family
Special Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor)
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time
The recipes can be group in 16 different categories to better organize the menu
16-step cooking programs also available
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results
Can be saved up to 200 MultiTimer programs
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness
Fan stops in less than 5 seconds when door is opened
6-point multi sensor core temperature probe for maximum precision and food safety
Pictures upload for full customization of cooking cycles
Automatic fast cool down and pre-heat function
Make-it-mine feature to allow full personalization or locking of the user interface
SoloMio lets the user group the favorite functions in the homepage for immediate access
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task
USB port to download HACCP data, share cooking programs and configurations
USB port also allows to plug-in sous-vide probe (optional accessory)
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory)
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime
Automatic consumption visualization at the end of the cycle
Supplied with n
1 tray rack 1/1GN, 63 mm pitch
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used
Double thermo-glazed door with open frame construction, for cool outside door panel
Swing hinged easy-release inner glass on door for easy cleaning
Seamless hygienic internal chamber with all rounded corners for easy cleaning
304 AISI stainless steel construction throughout
Front access to control board for easy service
Integrated spray gun with automatic retracting system for fast rinsing
IPX 5 spray water protection certification for easy cleaning