The Turbofan EC40M10 and SK40-10A is a commercial-grade electric combi oven for professional restaurants, cafes, and foodservice operations. EC40M10 and SK40-10A - Full Size 10 Tray Manual / Electric Combi Oven on a Stainless Steel Stand.
Electric direct steam version
10 x 1/1 GN tray capacity
10 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
14kW heating power
Automatic inversion of fan direction for perfectly uniform cooking
Electro-mechanical controls to set time, temperature and
operation mode
Three manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
Manual timer range up to 120 minutes
Double-glazed door with thermo-reflective tempered glass
Hand shower with triple action water filter cartridge and filter head included
10 x 1/1 GN tray capacity
10 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
14kW heating power
Automatic inversion of fan direction for perfectly uniform cooking
Electro-mechanical controls to set time, temperature and
operation mode
Three manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
Manual timer range up to 120 minutes
Double-glazed door with thermo-reflective tempered glass
Hand shower with triple action water filter cartridge and filter head included
