Zanussi 218834 20 GN 1/1 Electric Combi (20 Trays). Digital Controls, Boiler Generated Steam

20 GN 1/1 Electric Combi (20 Trays). Digital Controls, Boiler Generated Steam
2 different chemical options available: solid and liquid (requires optional accessory)
Capacity: 20 GN 1/1 trays
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory ? contact the Company for more details)
Digital interface with LED backlight buttons with guided selection
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results
Dry, hot convection cycle (25 ?C - 300 ?C): ideal for low humidity cooking
Combination cycle (25 ?C - 300 ?C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss
Low temperature Steam cycle (25 ?C - 99 ?C): ideal for sous-vide, re-thermalization and delicate cooking
Steam cycle (100 ?C): seafood and vegetables
High temperature steam (25 ?C - 130 ?C)
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber
Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray
Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time
4-step cooking programs also available
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan
Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness
Fan stops in less than 5 seconds when door is opened
Single sensor core temperature probe included
Automatic fast cool down and pre-heat function
HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator
5 automatic cycles (soft, medium, strong, extra strong, rinse-only)
USB port to download HACCP data, share cooking programs and configurations
USB port also allows to plug-in sous-vide probe (optional accessory)
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory)
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime
Supplied with n
1 tray rack 1/1GN, 63 mm pitch
Double thermo-glazed door with open frame construction, for cool outside door panel
Swing hinged easy-release inner glass on door for easy cleaning
Seamless hygienic internal chamber with all rounded corners for easy cleaning
304 AISI stainless steel construction throughout
Front access to control board for easy service
IPX 5 spray water protection certification for easy cleaning