Rational Self Cooking centre 6 tray electric Combi steamer

A Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing.

Hot-air steamer (combi steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.

Specifications

Electric

Capacity: 6 x 1/1 GN

Number of meals per day: 30-80

Lengthwise loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN

Width: 845 mm

Depth: 770 mm

Water inlet: 3/4inch / 1/inch diametre

Water outlet: DN 50 mm

Water pressure: 150-600 kPa / 0.15-0.6 Mpa / 1.5 - 6 bar

Specifications - Electric

Weight: 110 kg

Mains connection: 3 NAC 415 V

Fuse: 3 x 16 A

Dry Heat output: 10.3 kW

Stream output: 9 kW