Convotherm CXEST20.20D - 40 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door

40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch 10? TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130?C) with guaranteed steam saturation, Combi-steam mode: (30-250?C) with automatic moisture control, Convection mode: (30-250?C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model