BRICE EKF423 D UD Evolution Snack Convection Ovens

BRICE EKF423 D UD Evolution Snack Convection Ovens

RENT _ TRY _ BUY is Available with Silver Chef $

Product Description

The ideal solution for small pastry businesses and bakeries requiring a functional product that comes in a space-saving package and delivers the peace of mind that comes from knowing even the most demanding customers will not go away disappointed.

You can bake plain or filled croissants and revive frozen bread easily and with intuitive programming thanks to the digital display with storage for 99 programs and 4 cooking options.

With the direct steam option, you get to enjoy unbeatable flexibility and ultimate freedom to customize your baking.

Stainless steel cooking chamber

Door with inspectionable glass

Embedded gasket

Stackable

Forced cooling system of inner parts

IPX 3

New design of cooking chamber

CB certification

New design of handle

Oven dimensions (WxDxH mm) 590 x 703 x 590

Oven weight (kg) 38

Distance between rack rails (mm) 74

Power supply (kW) 2.9

Frequency (Hz) 50/60

Voltage (Volt) AC 220/230

N° of motors 1 Bidirectional

Protection against water IPX3

Cardboard box dimensions (WxDxH mm) 650 x 760 x 600

Lateral supports 1 right + 1 left

Aluminum trays (429X345 mm) cod. KV7 4 pcs

Cable Single-phase [3G 1.5] - l=1600 mm

Power Electricity

Capacity N° 4 Trays (429x345 mm)

Type of cooking Ventilated

Steam Direct steam controlled by digital panel (10 levels)

Cooking chamber AISI 304 Stainless steel

Temperature 30 ÷ 260°C

Temperature control Digital probe thermometer

Control panel Digital – Lower side

N° of programs 99

Programmable cooking steps 4

Pre-heating temperature 180°C

Pre-heating function Available only in Program Mode

Door Tilt door Ventilated Inspectionable glas

Modularity Available

THIS ELECTRIC COMBI OVEN IS NEW FOR USED COMBI OVENS Click Here

Check the Weekly Rent Cost Using the Calculator Below