Enhance natural flavours and bring your food to life by cooking over hot coals. This Mibrasa commercial barbeque oven sits on top of a workbench and can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill's airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250?C and 350?C for an entire service and minimise wastage by controlling the heat output.
The 40?C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa commercial barbeque oven.
