The Demetra forked dough mixing machines are available in the pizza or bread versions and are suitable for working dough that require good oxygenation. The fork rotation mechanism allows the dough to receive large quantities of oxygen, ensuring elasticity and softness. This bread version of the Demetra range of fork dough kneaders is designed to knead small or large volumes of dough, for perfect rising and baking. The Demetra Pane 60 is distinguished by its 60kg finished dough capacity and two speed operation.
Designed for bakeries
Fork dough machines are perfect for working doughs without overheating and that require good oxygenation. The fork rotation mechanism allows the dough to receive large quantities of oxygen ensuring elasticity and softness
Two speed model
Floor standing







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