Bernardi Pizzaiola - 48kg finished /60 Litre Double Arm Mixer, Variable speed

The Pizzaiola has been designed with the professional pizzaiola?s needs in mind. This compact freestanding double arm kneading machine is especially suitable for pizza dough of all type and bread and utilises a variable speed operation. With its variable speed operation, it perfectly kneads and oxygenates 5kg - 48kg of pizza dough to a standard that praises the highest tradition. The exclusive patented compact system enables the double arms to adapt to minimal space requirements and offer exceptional performance. The Pizzaiola Series can perfectly combine medium hydration doughs, even up to 75%.
Variable speed controlled arm moving system (from 35 to 55 strokes per minute)
Patented double-arm compact system
Completely extractible kneading arms ensure emptying and cleaning operations are easier.
High torque efficiency induction engine
High hydration dough up to 75%
Double-channel emergency stop system ("Safety Torque Off")
Electromechanical control board operation.