- Used
- -10%
- New

RRP
$20,000.00Privacy policy
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The Doyon's FPR-2 model is the most advanced "Jet Air" compact oven
With rotating shelves known for its 100% uniform baking and a display oven that no one can match
Bake directly on the rotating nickel plated perforated shelves in 25% to 45% less time than traditional deck ovens.
No cold spots
Save from 35% to 65% in energy costs versus deck ovens
Stackable
Revolving pizza oven built especially for pizzerias, restaurants, hotels, snack bars, convenience stores and supermarkets
Versatility: Pizza, Bread, Rolls, Buns Pastries, Cookies, Croissants, Lasagna, Meat, Chicken, Cakes, Pies, Muffins and More
Compact space saving unit
Hot recycled air system
Fast and even baking
Full view thermos glass doors
Interior lighted with 40 watts bulb
No venting required
Baking capacity of 2 pizzas of 16" diameter, a total of 20/hour
Ultra fast baking (6 minutes - 465°F / 240°C)
Direct baking on revolving nickel plate
Easy cleaning
Stainless steel inside and outside
Possibility of stacking one oven on top of another to increase production
Easy removal of the top shelf to bake bigger products
Dimensions (WxDxH): 670 x 670 x 900mm
Power: 240V, 5.4Kw, 22.5A
Internal Dimensions: 500 x 240 x 500mm
Data sheet
Specific References