Lincoln 1164V-E Impinger II Electric Ventless Conveyor Oven 1828 Fastbake 400-230-3P

Cook perfect pizzas, garlic bread, lamb cutlets and even steak with minimal supervision with this Lincoln Impinger pizza oven. Perfect for medium to large pizza shops or restaurants and hotels specialising in delicious pizza.

No Canopy, no worries. This Ventless electric model operates without the need for an exhaust canopy, meaning you can save the cost of putting in a canopy, or if your space is limited, install it somewhere else.

To cook, simply place your menu item at one end of the conveyor belt. The FastBake? Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 63 x 9? pizzas per hour.

Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, under cooked middles or over-browned tops.

The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

As your business grows, simply stack up to two ventless ovens on top of each other, saving space, no vent required.

Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time in this versatile Lincoln Impinger pizza oven.