Lincoln 1154-NG Impinger II Conveyor Oven 1828 Fastbake Nat Gas
Cook perfect pizzas, garlic bread, lamb cutlets and even fish with minimal supervision with this commercial conveyor pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. Setup for Natural Gas.
To cook, simply place your menu item at one end of the conveyor belt. The FastBake� Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 63 x 9� pizzas per hour.
Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.
The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.
As your business grows, simply stack up to three ovens on top of each other, saving space.
Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time with this versatile commercial conveyor pizza oven.
To cook, simply place your menu item at one end of the conveyor belt. The FastBake� Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 63 x 9� pizzas per hour.
Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.
The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.
As your business grows, simply stack up to three ovens on top of each other, saving space.
Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time with this versatile commercial conveyor pizza oven.
