BLODGETT BG3240 CONVEYOR PIZZA OVEN USED

Product Description

Heat transferred through forced convection (impingment)

Open vented baking compartment

Solid state digital controls to display set point and actual temperature as well as belt speed

Solid state speed control with motor feedback

Two circulation blower motors

3-30 minute bake time

Dimensions (WxDxH): 2032 X 1359 X 1202

KEA CODE: KC405*F22 3*3584000