A.B.P ATLAS ITALIAN 30 DIVIDER ROUNDER - SA30

RENT _ TRY _ BUY is Available with Silver Chef $

Semi-automatic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!

Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.

The dough divider rounder has been designed and built with the baker in mind which is why you can expect to get many years of trouble free operation.

Pressing, dividing and rounding (floating plate motorized) working cycle by levers

• Structure in stainless steel 18/10 oven-painted

• Stainless steel knives

• Head and dividing disc in cast aluminium for food

• Synthetic rounding plate for food

• Divides and rounds soft or firm doughs

• Low power consumption .55 kW

• Small space requirements

• Easy to remove top covers for ease of cleaning

1. The head of machine can be tilted for ease of cleaning

2. Easy maintenance, no lubrication required

3. Machine supplied with 3 x hygiene moulding plates

4. Production up to 3,600 pieces per hour cut only or 2,400

per hour dividing and rounding

5. Supplied on wheels with lock downs for sturdy operation

6. Divider Rounder available in 15, 18 and 22 Divisions – by request.

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