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The Euro 2000S universal moulder is designed for bakery and pastry applications.

The use of an oblique moulder allows the sheeting and the moulding of the dough into a baguette, big or small long loaves.

The Euro 2000S machine replaces manual moulding, in order to gain time.

Type : Oblique moulder

Output Baguettes/Hour : 1200

Output Loaves/Hour : 1000

Dimensions : 960x685x685 WxDXH (mm)

Height with stand (mm) : 1500 or 1700

Weight (Kg) : 155

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