Zanolli Rotor Wind 8 Tray Rotating Gas Baking Oven with Prover- (40 X 60) Trays - Burner System Sold seperately.

The Rotor Wind is a rotating convection oven that is designed for the high production needs of the bakery and pastry sector. They come in various models from 8 to 36 trays of simultaneous cooking using (40?60 cm) trays. With its rotating trolley that can be rapidly unloaded and loaded to meet production needs, the Rotor Wind can be powered by gas, fuel oil or electricity. The Rotor Wind is a part of Zanolli's origin, known and appreciated across the world. The simple and intuitive electromechanical controls allow complete control of all parameters including set temperature using a digital thermoregulator, activate the ventilation, activate the carriage rotation, activate the steam extractor, set the steaming, activate the end of cooking timer (high volume buzzer, active until manual switch-off) and control the interior lighting. In this gas-powered version, the heat exchanger is made of special steel and achieves remarkable efficiency with significant energy savings. In addition to the traditional version with front burner, it is also produced in versions with rear burner (suitable for long and narrow rooms). The Rotor Wind 1G is distinguished by its 8 tray (400 x 600) hand loaded capacity integrated on a bottom mounted leavening cabinet.
Burner system sold separately
The heat exchanger is constructed in special stainless steel and enables a very high output with significant energy saving
8 tray capacity (400 x 600)
High production hand load rotating oven
Steam exhaust fan
Front surface and baking chamber completely in stainless steel.