MORETTI FORNI ELECTRIC OVEN SERIEP P60 DOUBLE DECK OVEN ON STAND - COMP P60E 2/S
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Product Description
Double Deck P60 E Pizza Oven, a hi-tech electric oven with refractory stone deck an internal chamber, and prover.
When the best in Pizzeria ovens is not enough here comes P60 .
Craft made, built with the best components, each P60 is produced as a unique piece.
The baking chamber is entirely built with refractory brick and the thermic insulation is achieved through the high-density fibre.
The heat of the refractory brick is given by built-in heating elements on top and ceiling.
The baking chamber incomparable temperature maintenance and a quality of baking very much appreciated all over the world.
The serieP range by Moretti Professional is the output of an experience in manufacturing pizza ovens achieved by the company in more than 60 years.
Safety, reliability, efficiency and high quality in baking are assets that Moretti proudly shares with the end user.
Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling at the bottom, switch on timer, economy function, and cooking programs.
The whole serieP range is fitted with heavy-duty doors insulated with high-density fibre.
The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene and ideal cooking result.
• Complete with: fume capturing hood, double chamber, base & stand.
• Stainless steel construction with high-density insulation.
• Electronic controls with digital display.
• Sandblasted cooking floor and reinforced double internal lighting.
• Max temperature 450˚C.
• 20 cooking programs, timer and economy mode function.
• Separate floor and ceiling heating.
Model | Dimensions | Power | Capacity | Weight |
COMP P60E 2/S | 970 x 1540 x 1790 Ext 605 x830 x 180 Int (W X D X H mm) |
415V, 3N, 7.9kW, 12A | 8 | 337 kG |
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