Alto Shaam 750S 750-S Halo Heat Holding Cabinet 653mm Wide

Serve your food when you want to, with that fresh, just cooked quality and taste. These convenient, portable commercial food warmers are perfect for under the counter, stacked with an identical model or a Cook & Hold Oven. The cabinet holds up to 6 x 65mm depth GN1/1, ready to serve.

The Halo Heat surrounds food with even, radiant heat. No hot elements, fans or added humidity. Your meals stay crisp and succulent, without fear of overcooking, protein shrinkage or drying out.

The cabinet has a simple ON/OFF switch and up and down arrow buttons with a temperature range of 16? to 93?C.

These portable commercial food warmers come with an antimicrobial door handle and swivel casters with a brake for easy maneuverability. There?s no need for water pans, external vents or hoods.

The Halo Heat Low Temp Holding Cabinet has the capacity & design to handle any menu. No fans, harsh heating or added humidity. Call Comcater 1300 309 262
Alto-Shaam's 750S model accepts full-size sheet pans and is stackable with an identical unit, or same model size of Cook & Hold oven. Halo Heat? technology within the cabinet keeps food warm without steam or fans, and comes with digital controls that sense rapid changes in oven temperature that immediately begins compensating for heat loss.
Heavy duty stainless steel interior that resists corrosion
Simple on/off power switch, up/down arrow keys with a temperature range of 16-93?C
Features 2 side racks with 11 positions, 2 chrome plated wire shelves and 1 set of castors
54 kilograms and 10 sheet pans capacity
Comes with a heat indicator light and digital display to rapidly sense changes in temperature
Gentle Halo Heat won't dry out your product allowing you to work smarter, not harder
Standard casters allow the 500S to be easily moved wherever it?s needed
Expertly designed for superior food holding and immediately compensates for heat loss
Stackable design adds convenience and saves space
Antimicrobial handle retards the growth of illness?causing pathogens