- -15%
Roband CHOC2 Chocolate Bain Marie 2 x 1/2 size, pans not included
Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. 2 x 1/2 size
pans not included.
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. 2 x 1/2 size
pans not included.
