Roband CHOC2 Chocolate Bain Marie 2 x 1/2 size, pans not included
Roband Commercial Bain Marie & Reliable Food Holding Solution
Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. 2 x 1/2 size
pans not included.
About Roband:
Roband is a trusted Australian manufacturer of premium commercial kitchen equipment, widely used in Cafes, restaurants, takeaways, bakeries, canteens and foodservice operations. Their range includes pie warmers, bain maries, grill stations, toasters, fryers, food display units, milkshake mixers, hot plates and heating solutions, all designed for durability, efficiency and reliable day-to-day performance in demanding commercial environments.
Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. 2 x 1/2 size
pans not included.
About Roband:
Roband is a trusted Australian manufacturer of premium commercial kitchen equipment, widely used in Cafes, restaurants, takeaways, bakeries, canteens and foodservice operations. Their range includes pie warmers, bain maries, grill stations, toasters, fryers, food display units, milkshake mixers, hot plates and heating solutions, all designed for durability, efficiency and reliable day-to-day performance in demanding commercial environments.
