
Roband CHOC2 Chocolate Bain Marie 2 x 1/2 size, pans not included
Roband CHOC2 Chocolate Bain Marie 2 x 1/2 size, pans not included
Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. 2 x 1/2 size
pans not included.
Roband Commercial Kitchen Equipment
Roband Bain Marie
Roband Bain Marie For Restaurant
Roband Bain Maries
Industrial Kitchen Bain Marie
Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. 2 x 1/2 size
pans not included.
Roband Commercial Kitchen Equipment
Roband Bain Marie
Roband Bain Marie For Restaurant
Roband Bain Maries
Industrial Kitchen Bain Marie