Roband CHOC1A Chocolate Bain Marie, 1 x 1/2 size pan Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans wet only operation self-resetting thermal safety cut-out double skin tank thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid. Roband Commercial Kitchen Equipment Roband Bain Marie Roband Bain Marie For Restaurant Roband Bain Maries Industrial Kitchen Bain Marie
CHOC1A
1 Item
Package dimension : 51cm x 56cm x 52cm
Data sheet
Power
670w
Unit dimensions
30.5cm x 35.5cm x 32cm
Warranty
12 months
Specific References
mpn
CHOC1A
New
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