
Roband CHOC1A Chocolate Bain Marie, 1 x 1/2 size pan
Roband CHOC1A Chocolate Bain Marie, 1 x 1/2 size pan
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
Roband Commercial Kitchen Equipment
Roband Bain Marie
Roband Bain Marie For Restaurant
Roband Bain Maries
Industrial Kitchen Bain Marie
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
Roband Commercial Kitchen Equipment
Roband Bain Marie
Roband Bain Marie For Restaurant
Roband Bain Maries
Industrial Kitchen Bain Marie