- -15%
Roband CHOC1A Chocolate Bain Marie, 1 x 1/2 size pan
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
wet only operation
self-resetting thermal safety cut-out
double skin tank
thermostatically controlled with a temperature range 20-50�C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
