Culinaire Island Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf - CH.BMH.I.GDB.3

Culinaire Island Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf - CH.BMH.I.GDB.3

RENT _ TRY _ BUY is Available with Silver Chef $

Product Description

• Unit comes complete with CH.BMH.U bainmarie hot cupboard plus island bench top and 2 tier overhead heated gantry fully fitted and wired.

Gantry is welded to bench top

• Adjustable digital temperature controller allows food to be held between +65°C to +90°C

(food must be heated above 65°C before being placed in bainmarie or hot cupboard)

• Wet or dry operation to bain marie (temperature varies greatly when run dry, should not be left unattended for long periods of time)

• Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution

• Ready for connection to hot water inlet and waste with all valves supplied and fitted

• Bainmarie suits gastronorm pans up to 150mm deep (sold separately)

• Gantry constructed from 304 grade stainless steel with a No.4 finish

• 2 tier overhead gantry comes in either single heated (GDB - heat lamps to bottom level) or double heated (GDD - heat lamps to top and bottom levels)

• Overhead Quartz IR heat lamps provide heat and illumination to the product below

• Individual On/Off switches to operate bain marie and overhead gantry heat lamps

• Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection

• Stainless steel work shelf fi tted to fold down brackets can be added as an optional extra at the time of ordering.

This item is required to be factory fitted

This Bain Marie is new for used Click Here

(Check The Weekly Rent Cost Using The Calculator Below)