Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32?C ambient Full control of temperature 0?-30?C Full control of relative humidity 40%-95% RH Approx. 200kg of hanging product Approx. 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built-in humidifier "Must be connected to a 3/4?? BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components" Shelf guides are spaced 53mm apart Manufacture code: AC8311
DAE1500
1 Item
Package dimension : 105cm x 170cm x 228cm
Data sheet
Warranty
12 Months Warranty
Unit dimensions
85cm x 150cm x 208cm
Power
240V
Specific References
mpn
DAE1500
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