Irinox MyA MF250.2 2T Roll In Blast Chiller & Shock Freezer
Irinox MyA MF250.2 2T Roll In Blast Chiller & Shock Freezer
Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production
Programmable configuration with MyA touch screen interface
Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
Reduce food costs by buying raw materials in season, in bulk, and at the best price
Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products>
Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
Organise production days or weeks in advance and have food on demand when you need it
Preserve maximum food quality and maintain flavour and consistency and increase shelf life
Careful management of cold chain to maintain freshness and ensure food safety>>R452A>
Options- Additional charges may apply.
Additional core probe
Sous-vide core probe
Anti-Vibration feet for condensing unit
Door stop (2 doors) 100�
Door stop (2 doors) 120�
Ethernet Board
Front door left / back door left
Front door left / back door right
Front door right / back door right
Knocked down
Low temperature kit (RR/RRS version)
Low temperature kit (RU version)
Sanigen�
Ventilated floor (only with ramp)
Wi-fi MyA 2019
With ramp
Suitable for
Restaurants, Cafes, Clubs, Pubs, Bars, Food Production, Hospitality, Venues, Accommodation, Schools, Medical, Aged Care, Bakery, Pastry
Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production
Programmable configuration with MyA touch screen interface
Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
Reduce food costs by buying raw materials in season, in bulk, and at the best price
Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products>
Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
Organise production days or weeks in advance and have food on demand when you need it
Preserve maximum food quality and maintain flavour and consistency and increase shelf life
Careful management of cold chain to maintain freshness and ensure food safety>>R452A>
Options- Additional charges may apply.
Additional core probe
Sous-vide core probe
Anti-Vibration feet for condensing unit
Door stop (2 doors) 100�
Door stop (2 doors) 120�
Ethernet Board
Front door left / back door left
Front door left / back door right
Front door right / back door right
Knocked down
Low temperature kit (RR/RRS version)
Low temperature kit (RU version)
Sanigen�
Ventilated floor (only with ramp)
Wi-fi MyA 2019
With ramp
Suitable for
Restaurants, Cafes, Clubs, Pubs, Bars, Food Production, Hospitality, Venues, Accommodation, Schools, Medical, Aged Care, Bakery, Pastry
