
Angelo Po 0N0VT1W WOK INDUCTION PYROCERAM COOKING RANGE
Electric range with pyroceram surface with AISI 304 stainless steel structure, 20/10 mm thickness top
Cooking surface with wok ? 300 mm in pyroceram
Induction heating
Kettle recognition sensor and automatic check devices
Forced cooling of electronic components
By the electromagnetic induction, pots of suitable material are required
Cooking surface with wok ? 300 mm in pyroceram
Induction heating
Kettle recognition sensor and automatic check devices
Forced cooling of electronic components
By the electromagnetic induction, pots of suitable material are required