Moretti Forni NEAP6 Neapolis Electric Deck Oven
Standard Features

Complete with: fume capturing hood, oven chamber and prover
Steel construction coated with high temperature powder coating
Cast iron opening with insulated door
Black granite ledge
Front facing controls with retractable cover
Electronic controls with digital display and separate prover controls
Entire chamber in refractory brick - floor is 55mm thick
Double high-density insulation
Reinforced internal lighting
Max temperature 510?C - ideal for Neapolitan style pizzas
Baking programs & timers
Economy mode - Power mode - Auto switch on and cleaning programs
Separate ceilng and floor
Pizza capacity 6 x 30cm
Chamber dimensions 758 x 1116 x 150
Power by deck 415V, 3N, 12.9kW 18A