Electric range with pyroceram surface with AISI 304 stainless steel structure, 20/10 mm thickness top
Cooking surface in pyroceram, flush with worktop and sealed
Induction heating
All area with 4 cooking independent areas
Kettle recognition sensors and automatic check devices
Forced cooling of electronic components
By the electromagnetic induction, pots (minimum ? 120 mm) of suitable material are required
Lower compartment with one door on each side