Product Features
Versatile cooking surface heavy duty
smooth cast iron cooking surfaces capable of withstanding high-volume use
Commercial quality galvanised steel base and stainless steel construction (#304) with stylish brushed finish
European controls dual control European thermostat and thermal cut-out function for precision and safety
Practical upper element control
spring loaded height settings and removable stainless steel crumb/drip tray for easy cleaning. Operates between 60 and 300 degrees. ; non-slip rubber feet
heat resistant ABS control dials and handles