Zanussi 218634 20 GN 1/1 Electric Combi (20 Trays). Touch Screen, Direct Injected Steam

20 GN 1/1 Electric Combi (20 Trays). Touch Screen, Direct Injected Steam
2 different chemical options available: solid and liquid (requires optional accessory)
Capacity: 20 GN 1/1 trays
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory ? contact the Company for more details)
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results
Dry hot convection cycle (max 300 ?C) ideal for low humidity cooking
Automatic moistener (11 settings) for boiler-less steam generation
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time
The recipes can be group in 16 different categories to better organize the menu
16-step cooking programs also available
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results
Can be saved up to 200 MultiTimer programs
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness
Fan stops in less than 5 seconds when door is opened
Single sensor core temperature probe included
Pictures upload for full customization of cooking cycles
Automatic fast cool down and pre-heat function
Make-it-mine feature to allow full personalization or locking of the user interface
SoloMio lets the user group the favorite functions in the homepage for immediate access
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task
USB port to download HACCP data, share cooking programs and configurations
USB port also allows to plug-in sous-vide probe (optional accessory)
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory)
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime
Automatic consumption visualization at the end of the cycle
Supplied with n
1 tray rack 1/1GN, 63 mm pitch
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used
Double thermo-glazed door with open frame construction, for cool outside door panel
Swing hinged easy-release inner glass on door for easy cleaning
Seamless hygienic internal chamber with all rounded corners for easy cleaning
304 AISI stainless steel construction throughout
Front access to control board for easy service
IPX 5 spray water protection certification for easy cleaning