Convotherm CXESD10.20 - 22 Tray Electric Combi-Steamer Oven - Direct Steam

22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130?C) with guaranteed steam saturation, Combi-steam mode: (30-250?C) with automatic humidity adjustment, Convection mode: (30-250?C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket