Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10? TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130?C) with guaranteed steam saturation, Combi-steam mode: (30-250?C) with automatic moisture control, Convection mode: (30-250?C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model