Waldorf JUMP 101P Single Pan Electric Pressure Multi Pan

1293mm electromechanical tray tilting at variable speed
100 litre capacity with 2 x 1/1 GN pan size
280mm depth pan with 43dm? cooking surface
Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
Pressurised version for faster cooking results
12" colour touch screen for intuitive operation and cook progress display
Automatic and manual meal preparation mode with memory for 800 programs with 12 steps
Automatic basket lifting
Automatic water filling system with accuracy of 1 decilitre
HACCP recording with USB port for data backup
Four point core temperature probe
Integrated retractable hand shower
Temperature range 30?C - 250?C
Pressurised cooking at 110?C
Base and frame cover with 304 grade stainless steel
Tray with 3mm 316 grade stainless steel