Purevac PREMIER2141-2ACS Premier 2141-2 Vacuum Sealer with ACS

The PureVac PREMIER2141-2ACS with Advanced Control System (ACS) offers the ultimate in vacuum sealing technology all incorporated as standard in the one unit. Featuring Busch vacuum pumps, world leaders in vacuum pump technology, 20 personalised programs including dedicated red meat, marinating and tenderising programs and HACCP compatibility, you can now do far more than just sealing produce with PureVac.
Bulk buy food and protect it from the air, oxidation and freezer burn. This benchtop industrial cryovac machine seals securely from both ends, extending the life of your products while enhancing the flavours.

Cryovacing is a HACCP compliant and cost effective way of storing food. The Purevac seals in the product, improving food quality by preventing dehydration. This enhances the food aroma, colour and taste. You can purchase meat and veggies in bulk while in season and store them safely for later use.


The soft air and controlled ventilation protects the product and packaging while vacuuming up to 99.80 percent. The easy controls allow you to choose the level of vacuum needed. So your products are sealed at a consistent rate.


The Advanced Control System allows you to store up to 20 personalised programs for consistent results. It also comes with special programs for red meat, marinating, tenderising, and external vacuum. The liquid control sensor detects the boiling point of liquids and can pack soups, sauces and marinades safely, conserving the quality and weight of the product. The user friendly LCD screen has icons and can be controlled remotely.

The sealing bars provide a strong double seal and can be removed for easy cleaning. The chamber is also easy to clean, with rounded edges.

Insert plates adjust the height in the chamber. So, you can seal various volumes of products quickly.

Seal in freshness, save space and extend your menu offerings with this industrial cryovac machine.
Market leading warranty covers both parts and labour for 24 months
Intuitive liquid control ensures products arent boiled, no moisture loss or exploding bags
HACCP compliance guaranteed with service reminders and USB data extraction and software updates
Ensure longevity of unit with digital maintenance program and free service kit for user maintenance
Achieve intense marinating quickly whilst ensuring structural integrity of meat
Tenderising function allows you to lacerate the cell structure of meat for maximum tenderisation