Orved VBS2535 Cooking Vacuum Bag 250 X 350
For use in chamber model machines
15/60 � 72? polyamide/polypropylene
For sous vide can handle up to 121�C , 85�C for a duration of up to 72 hours, up to 100�C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121� C for 30 minutes.
Per 100 packet, packets per carton 5
15/60 � 72? polyamide/polypropylene
For sous vide can handle up to 121�C , 85�C for a duration of up to 72 hours, up to 100�C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121� C for 30 minutes.
Per 100 packet, packets per carton 5
