Braise, roast, bake or proof to perfection. Cook and serve your food when you want to, with that fresh, just cooked quality and taste. The Alto Shaam cabinet holds up to 4 x 65mm depth GN1/1, ready to serve.

The Halo Heat surrounds food with even, radiant heat. No hot elements, fans or added humidity. Your meals stay crisp and succulent, without fear of overcooking, protein shrinkage or drying out.

The Alto Shaam oven has a digital display and a simple ON/OFF switch. The cooking temperature knob ranges from 94?C to 160?C and the holding temperature knob ranges from 16?C to 96?C.

There is no need for water pans, external vents or hoods.

Widen your menu options. The cook and hold oven can turn underutilised cuts of meat into succulent, tender products. One to two days of dry ageing is merely one hour in the cook and hold oven.

Lock in flavours, save time, and reduce waste with this versatile Alto Shaam
cook and hold oven.

Easy-to-use Alto-Shaam cooks roast, ribs, or other foods for a set time, then switches to a lower temperature to tenderise. Call Comcater 1300 309 262